Steward / Kitchenhand

Are you reliable, hardworking and passionate about working as part of a busy kitchen team?

Stamford Plaza Melbourne is seeking a motivated and enthusiastic Steward / Kitchenhand to join our kitchen team.

This is an excellent opportunity for someone who takes pride in maintaining high standards of cleanliness and hygiene, enjoys working in a fast-paced hotel environment and is looking to build their experience within the hospitality industry.

• Permanent full time and ongoing casual positions available
• Flexibility to work across a 7 day roster including weekends, mornings, evening and public holidays

About Stamford Hotels and Resorts

Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally, and is involved in the development of high end luxury residential units in Australia.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.

About the role

As a Steward / Kitchenhand, you will play an important role in supporting the smooth and efficient operation of our kitchen.

Working closely with the chefs and wider Food & Beverage team, you will be responsible for maintaining high standards of cleanliness, hygiene and organisation throughout the kitchen, while providing essential support during busy service periods.

This is a hands-on role suited to someone who enjoys being active, works well as part of a team and takes pride in maintaining a clean, safe and organised working environment.

You will have the opportunity to gain valuable experience within a professional hotel kitchen and develop your skills across a range of hospitality operations.

Core Responsibilities

As a Steward / Kitchenhand, you will support the kitchen team by ensuring the kitchen, equipment and work areas are maintained to a high standard of cleanliness, hygiene and safety.

• Wash, clean and sanitise crockery, cutlery, glassware, pots, pans, utensils and kitchen equipment.
• Maintain cleanliness and organisation of kitchen areas, dishwashing areas, floors, benches and storage areas.
• Assist chefs and kitchen team members with general kitchen duties as required.
• Assist with basic food preparation and kitchen set-up where required.
• Ensure all equipment, utensils and work areas are cleaned and stored appropriately.
• Assist with the receiving, movement and storage of food and kitchen supplies.
• Maintain appropriate stock rotation and storage practices.
• Remove rubbish and waste in accordance with hotel procedures.
• Ensure waste and recycling areas are maintained in a clean and hygienic condition.
• Assist with cleaning and maintaining kitchen equipment and facilities.
• Follow all food safety, hygiene, health and safety policies and procedures.
• Maintain a safe and hazard-free working environment.
• Work efficiently during busy service periods and assist the kitchen team to meet operational requirements.
• Communicate effectively with chefs, supervisors and the wider Food & Beverage team.
• Support the smooth delivery of restaurant, banquet, conference and event operations.
• Contribute to a positive, respectful and collaborative kitchen culture.

About You:

We are looking for a reliable, hardworking and motivated individual who takes pride in their work and enjoys being part of a busy hospitality team.

You will be organised, proactive and willing to get involved, with a strong focus on cleanliness, hygiene, teamwork and delivering high standards.

To be successful in this role, you will have:

• Previous experience as a Kitchenhand, Steward, Cleaner or in a similar hospitality role is desirable but not essential.
• A strong work ethic and positive attitude.
• Excellent attention to detail and pride in maintaining high standards of cleanliness.
• The ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• The ability to follow instructions, procedures and food safety requirements.
• Good time management and organisational skills.
• The ability to work independently when required.
• A willingness to assist other members of the kitchen and Food & Beverage team.
• The ability to remain calm and productive during busy service periods.
• A commitment to workplace health, safety and hygiene standards.
• Flexibility to work across a 7 day roster including weekends, evenings, and public holidays
• Full and unrestricted Australian working rights

Benefits & Perks

• Discounted meals and non alcoholic beverages
• Supplied meals during allocated rostered shifts
• Career growth opportunities

How to Apply

If you have the experience, we'll give you the opportunity. 

Please submit a cover letter and resume. We thank you in advance for taking the time to apply for our exclusive role, please note that only shortlisted candidates will be contacted for an interview.

No recruitment agencies please. 

Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people first culture. We are committed to non discrimination on any protected basis, covered under applicable law.

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