Chef's
Job No:
STAM2025301358
Location:
Adelaide
We are seeking a talented and passionate Chef's to join our dynamic kitchen team at Stamford Plaza Adelaide.
If you thrive in a fast-paced, high quality culinary environment and take pride in delivering exceptional food experiences, we want to hear from you!
- Permanent full time
- Rotating shifts (including breakfast, lunch, dinner and weekends)
- Salary starting from $76,000.00 per annum plus super
About Stamford Hotels and Resorts:
Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the development of high-end luxury residential units in Australia.
At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.
About the Role:
As a Chef, you will be responsible for running your own section, maintaining high standards of food preparation, presentation, and hygiene. You will work closely with the Sous Chef and Head Chef to ensure smooth daily operations and contribute to our hotel’s reputation for outstanding cuisine.
As the Chef. You will be involved with ensuring smooth service for various service: breakfast, room service, banquet and bar.
Key Responsibilities
- Prepare, cook, and present dishes to the hotel’s quality standards
- Manage and oversee your designated section efficiently
- Maintain excellent food hygiene and safety practices
- Assist with menu planning and development
- Train and support junior kitchen staff when required
- Ensure stock control, ordering, and minimising waste
- Work collaboratively as part of a professional and supportive team
- Assist with the control and management of food costs in line with budget and control production and portions in line with agreed specifications.
About You:
- Minimum 2 years of experience as a Chef in a hotel or similar high-volume environment
- Strong culinary skills and passion for high-quality food
- Ability to work under pressure and maintain attention to detail
- Strong understanding of kitchen operations and food safety standards
- Positive attitude, reliability, and a commitment to teamwork
- Working rights
Culture and Benefits
As a valued team member you can expect to receive:
- Opportunity to progress within the organisation
- Free staff meals while on shift
- Be apart of our Employee Referral incentives and get paid to work with a friend or previous colleague.
- Get noticed for your great work through our Rewards and Recognition program.
How to Apply
Ready to take the next step? Please send your cover letter and resume showcasing your experience and why you’d be a great fit for this role.
We appreciate your interest in joining Stamford Plaza Adelaide. Only candidates selected for an interview will be contacted.
No recruitment agencies please.
Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, covered under applicable law. Interviews will be conducted concurrently with the live ad.
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