Multiple Chef Opportunities
Job No:
STAM2025301273
Location:
Brisbane
Multiple Chef Opportunities
Full-Time | Permanent
Stamford Plaza Brisbane | Kabuki Teppanyaki Restaurant & Hotel Kitchen
About Stamford Plaza Brisbane
Perfectly located on the banks of the Brisbane River and just steps from the Botanic Gardens, Stamford Plaza Brisbane is the city’s finest 5-star luxury hotel and the flagship of Stamford Hotels & Resorts. All 252 guestrooms feature stunning river views, complemented by eight magnificent function rooms hosting corporate events, weddings, and social occasions. The hotel also houses a variety of acclaimed food and beverage outlets.
For more information, please visit: www.stamford.com.au/spb.
About Kabuki Teppanyaki Restaurant
Kabuki offers Brisbane’s most unique premium dining experience, combining the artistry of Japanese Teppanyaki with an authentic à la carte menu. Guests are treated to the sizzling theatre of Teppanyaki performance, with prime meats, fresh seafood, and vegetables prepared in a traditional Japanese style. Renowned for its cultural authenticity and theatrical showmanship, Kabuki is a destination for both local and international guests seeking a world-class dining experience.
The Opportunities
We are currently recruiting for multiple chef positions across Stamford Plaza Brisbane, including our Kabuki Teppanyaki Restaurant and our Hotel Kitchen operations:
- Head Chef – Teppanyaki | Salary: $95,000 - $99,000 + superannuation
- Sous Chef – Teppanyaki | Salary: $78,000 - $80,000 + superannuation
- Chef de Partie – Teppanyaki | Salary: $77,000 - $78,000 + superannuation
- Demi Chef – Teppanyaki | Salary: $75,000 - $77,000 + superannuation
- Demi Chef – Hotel Kitchen | Salary: $75,000 - $77,000 + superannuation
These roles are critical in delivering exceptional dining experiences within both our premium Teppanyaki restaurant and our luxury hotel kitchen.
Key Responsibilities (may vary by position)
- Prepare and present dishes to the highest culinary standards, with a focus on Teppanyaki artistry for Kabuki roles.
- Deliver engaging Teppanyaki performances that combine precision cooking with guest interaction.
- Lead, train, and mentor junior chefs, ensuring consistent quality and efficiency across kitchen operations.
- Support menu planning, seasonal reviews, and guest feedback initiatives.
- Monitor food quality, stock control, portioning, and cost management.
- Ensure compliance with HACCP, food safety, and WHS standards at all times.
- Contribute to hotel-wide banquets, events, and special functions as required.
Skills & Experience Required
- Demonstrated experience in a similar chef role within a premium dining, luxury hotel, or high-volume restaurant environment.
- For Teppanyaki roles: Proven expertise in Teppanyaki showmanship, guest engagement, and authentic Japanese cooking techniques.
- For Hotel Kitchen Demi Chef role: Experience in hot and cold kitchen production, events, banquets and à la carte service.
- Certificate in Food Safety Handling or willingness to obtain.
- Strong interpersonal and customer service skills, with a commitment to delivering memorable dining experiences.
- Ability to work effectively in a fast-paced environment with flexibility across evenings, weekends, and public holidays.
- Commitment to professionalism, teamwork, and high standards of personal presentation.
Culture & Benefits
- Work in a prestigious 5-star luxury hotel environment.
- Training and development opportunities in authentic Teppanyaki and advanced culinary techniques.
- Complimentary shift meals and laundered uniforms.
- Food & beverage discounts across Stamford Hotels & Resorts.
- The opportunity to work alongside industry professionals in a dynamic, supportive team.
How to Apply
If you are a passionate culinary professional looking to showcase your skills in a premium dining restaurant or a luxury hotel kitchen, we invite you to apply by clicking apply to this job advertisement or via: www.stamford.com.au/careers/job-vacancies.
Stamford Hotels and Resorts is an equal opportunity employer and encourages applications from all members of the community.
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