Demi Chef

About the Hotel

Stamford Plaza, one of Brisbane's finest five star hotels, is currently looking for a talented, dedicated and experienced Demi Chef to join our exceptional Kitchen Brigade. 

We are a busy luxury 252 room hotel in the CBD offering our guests a range of room types and food and beverage facilities to the highest standards.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo, and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community. 

The Role:

We are currently seeking an enthusiastic Demi Chef to join our dynamic kitchen team at Stamford Plaza Brisbane. The successful candidate will be responsible for assisting the Head Chef and the other members of the Kitchen with the food production whilst ensuring quality, consistency, productivity and high standards at all times. 

Key responsibilities and tasks consist of, but are not limited to:

• Perform food Production & Preparation for Banquets Operations: Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Stamford standards

• Organise and operate a section of kitchen and ensure it runs efficiently and productively

• Assist the Executive Chef and Senior Chefs to lead, train and inspire the kitchen brigade effectively to ensure a well organised and motivated team

• Ensure the consistent delivery of quality, well-presented food to our guest

• Versatile, be able to work in different area of productions and ensure high quality customer service standards

• Demonstrate a working understanding of food, hygiene and safety principles, ensuring compliance at all times

• Conducting spot checks and recommended actions for the HACCP & Hygiene requirements across all Kitchens

The successful candidate must have:

• Completed Commercial Cookery Certificate 4 or equivalent

• Excellent communication skills

• A positive 'Can do" attitude, enthusiasm and a willingness to learn

• The flexibility to work in early shifts, including during the weekends

• A solid understanding of WHS Procedures, food safety standards and HACCP

About the Benefits:

• Great employee discount on food & beverage at all Stamford Hotels & Resorts

• Free duty meals

• Learning and development opportunities

Salary: $70,000-$80,000 Annually

How to Apply:

Please click the apply button to submit your application with your resume and cover letter.

The successful applicant must hold or be willing to obtain a National Police Clearance.

Stamford Hotels and Resorts is an Equal Opportunity Employer.

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