Casual Commis Chef/s
Job No:
STAM202409021
Location:
Adelaide
Casual Commis Chef/s
Location: Glenelg, South Australia
Join the Food and Beverage Team at Stamford Grand Adelaide
About Stamford Hotels and Resorts
Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the development of high-end luxury residential units in Australia.
At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.
About the role
We seek skilled and talented Commis Chef/s to join our kitchen team on a casual basis, reporting to the Executive Chef.
If you possess an eye for detail and a proactive mature attitude, accompanied with a desire to work alongside a diverse team and you continuously strive to deliver high quality, we encourage you to apply.
The successful applicant will be responsible for:
- Prepare meal ingredients as well as washing, peeling, and chopping vegetables and fruits
- Prepare basic salads and sauces as directed by the Executive Chef
- Receive deliveries and verifying that all ordered items have been delivered and are of good quality
- Take inventory of restaurant supplies and notify Executive Chef of low or depleted supplies
- Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
- Performing cleaning duties and ensuring that workstations are properly sanitized
- Plating and presenting meal items as per the Executive Chefs instructions
- Help with deliveries and restocking
- Awareness of the need to manage all relevant costs, including labour, food and operations expenses
- Be reliable and self-motivated with a strong work ethic
- Uphold strict health, hygiene and safety standards
- Plan and manage food quantities and plating requirements for the food operation
- Uphold strict health, hygiene and safety standards
About you
- Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
- Proven hospitality Kitchen experience
- Be able to lift, push and pull large objects up to 50lbs (23 kg), bend and kneel
- Good reading, writing and basic maths
- Have a natural positive demeanour, with excellent communication
- Proven ability to work well under pressure in a fast-paced environment
- Willingness to work collaboratively with a multicultural diverse team
- Flexible to work a rotating roster, including weekends and public holidays
- Comprehensive knowledge of kitchen hygiene practices and WH&S standards
- Demonstrated experience working in a 4- or 5-star hotel (desirable)
Culture and Benefits
- Supplied meals during allocated rostered shifts
- Employee Assistance Program
- Career growth opportunities
- Discounted onsite car parking
- Daily discounted coffee and dinning menu, including our world famous LaBoca Bar and Grill
How to Apply
If you have the experience, we'll give you the opportunity. Please submit a cover letter and resume. We thank you in advance for taking the time to apply for our exclusive role, please note that only shortlisted candidates will be contacted for an interview.
No recruitment agencies please.
Applications close: 30 September 2024
Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law. #sga