Demi Chef (Banquets)

About the Hotel

Stamford Plaza Sydney Airport is a 5-star hotel which provides 315 room accommodation, a variety of food and beverage options and a variety of functions & events solutions for guests.

Next to La Boca Restaurant and Bar specializing in Argentinean cuisine, the hotel offers 11 Function rooms - ideal for a wide range of events from small meetings to 300 plus large conferences.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo, and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community. 

The Role:

We are currently seeking an enthusiastic Demi Chef to cover our busy banquet operation at Stamford Plaza Sydney Airport. The successful candidate will be responsible for the daily high quality and consistent production preparation for our busy functions rooms.

Key responsibilities and tasks consist of, but are not limited to:

• Perform food Production & Preparation for Banquets Operations: Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Stamford standards
• Organise and operate a section of kitchen and ensure it runs efficiently and productively
• Assist the Executive Chef and Senior Chefs to lead, train and inspire the kitchen brigade effectively to ensure a well organised and motivated team
• Ensure the consistent delivery of quality, well-presented food to our guest
• Versatile, be able to work in different area of productions and ensure high quality customer service standards
• Strong experience in banquets is essential 
• Demonstrate a working understanding of food, hygiene and safety principles, ensuring compliance at all times
• Conducting spot checks and recommended actions for the HACCP & Hygiene requirements across all Kitchens

The successful candidate must have:

• Completed Commercial Cookery Certificate 4 or equivalent
• Experience as Banquet Chef is essential
• Excellent communication skills
• A positive 'Can do" attitude, enthusiasm and a willingness to learn
• The flexibility to work in early shifts, including during the weekends
• A solid understanding of WHS Procedures, food safety standards and HACCP

About the Benefits:

• Great employee discount on food & beverage at all Stamford Hotels & Resorts
• Free duty meals
• Free parking
• Learning and development opportunities

How to Apply:

Please click the apply button to submit your application with your resume and cover letter.

The successful applicant must hold or be willing to obtain a National Police Clearance.

Stamford Hotels and Resorts is an Equal Opportunity Employer.