Demi Chef (Breakfast)
Job No:
STAM2022190617
Location:
Sydney
About Stamford Hotels and Resorts:
Stamford Hotels and Resorts is part of the Stamford Group and manages the Group’s portfolio of luxury premium hotels located in Australia and New Zealand. The hotel portfolio consists of over 1800 rooms and 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the development of high-end luxury residential units in Australia.
At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo, and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.
The Role:
We are currently seeking an enthusiastic Demi Chef to cover our breakfast shifts at our 2 Sydney Hotels, Stamford Plaza Sydney Airport and Sir Stamford at Circular Quay. The successful candidates will be responsible for the daily high quality and consistent production of breakfast for our in-house guests.
Key responsibilities and tasks consist of, but are not limited to:
- Preparing and cooking food for guests following the Hotel’s standards;
- Delivering the daily operational duties of the kitchen;
- Setting up, cleaning, and organizing work stations;
- Conducting spot checks and recommended actions for the HACCP & Hygiene requirements across all Kitchens;
- Performing handover at the beginning and end of each shift and ensuring outstanding tasks are handed over to the following shift.
The successful candidate must have:
- Completed Commercial Cookery Certificate 4 or equivalent;
- Experience as Breakfast Chef is prefer but not essential
- Excellent communication skills;
- A positive 'Can do" attitude, enthusiasm and a willingness to learn;
- The flexibility to work in early shifts, including during the weekends;
- A solid understanding of WHS Procedures, food safety standards and HACCP;
- Experience working within a hotel kitchen is desirable but not essential;
- Fully Covid vaccinated
About the Benefits:
- Great employee discount on food & beverage at all Stamford Hotels & Resorts;
- Free duty meals;
- Free parking;
- Learning and development opportunities.
How to Apply:
Please click the apply button to submit your application with your resume and cover letter.
The successful applicant must hold or be willing to obtain a National Police Clearance.
Stamford Hotels and Resorts is an Equal Opportunity Employer.