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Sous Chef

Job No: STAM2019082384
Location: Melbourne

About Stamford Hotels and Resorts

Stamford Plaza Melbourne is a five star luxury hotel located at the 'Paris end' of Little Collins Street in the heart of the shopping & theatre district. We are now seeking an experienced Sous Chef to join our team.

About the role

In your new role you will be responsible for managing and training the kitchen brigade to deliver great food to all guests. You will be required to assist in managing multiple outlets whilst maintaining cost controls in line with the hotel budget. You will be passionate about food, hands-on, work hard to achieve high quality products and services in all outlets. 

Duties/responsibilities

  • Manage food cost controls to contribute to food and beverage revenue
  • Training, assessment and coaching of the kitchen brigade
  • Ensure all food production is in line with food and company standards
  • Menu creation, costing, production, quality control and staff training
  • Assist the Executive Chef to lead, train and inspire the kitchen brigade effectively to ensure a well organised and motivated team
  • Ensure the consistent delivery of quality, well-presented food to our guest
  • Versatile, be able to work in different area of productions and ensure high quality customer service standards
  • Strong experience in productions and fine dining
  • Demonstrate a working understanding of food, hygiene and safety principles, ensuring compliance at all times

 

As a team member with us you can expect to receive:

  • Great remuneration package including a bonus incentive scheme
  • The opportunity to work with industry professionals in an exciting Hotel environment;
  • Close to Public Transport
  • Free staff meals
  • Employee reward and recognition programs
  • Exiting career prospects for further developmen

 

 

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